T.O.W. Shrimp and Jelly (a.k.a. Ger Your Fruit Off My Meat!)

So, you know all the bragging I do about being above that day-after-Thanksgiving ass-crack-of-the-morning sales hoo-ha? Yeah, I pretty much stick that right up my butt by being an after-Christmas-sale whore. Whore, I tell you! Nothing pleases me more than buying a cow's crapload of ribbons and paper and bows and tape and gift tags that I won't use for a whole year and shoving them in the attic. Rock my face off!
I dragged the poor GTF all over Target, dogdging hefty women dragging screaming bratty children in already-overstuffed shopping carts brimming with cheap stockings, just to get more rolls of our favorite wrapping paper and refills for the wrist tape dispenser (yes, I use a wrist tape dispenser. I am giant dork). Yeah. So I rewarded him by going to Best Buy, a.k.a. The Penis Enlargement Store (Not the he needs it. At all.). Ok fine, TMI, but still...anyhoo...
Worn out by our shopping and absolutely starving (well, okay, and out of spending money) we headed over one of fave hangouts, The Down Under Pub. If nothing else, we can count on it for good service and consistently-good fish 'n' chips and potstickers, totally decent chicken and burgers, just to mention a few. Yeah. So I'm guessing that's why I decided to try something new- the Mick Pepper Shrimp on the Barbie. Oh you know, be spontaneous and daring. Oh I'm sorry, did I say daring? I meant stupid.
Note to self: don't do this at an Australian grill when you're starving and don't know what the word "glaze" means.
The GTF's fish and chips come out looking perfectly normally. Great. Good for him. Then the restaurant manager with the-bizarrely-shiny bald pate slides my double rack of shrimp under my nose. He mutters "Everything look okay?" and manages to scoot away to wax his head before I can ask him why there is what appears to be homemade strawberry preserves slathered on my perfectly good jumbo shrimp. "What the...?"
I grab the menu, certain I've been given the wrong thing. But no, not quite. Apparently, I stopped reading after "seasoned with Mick's pepper". Otherwise I would have also read "and covered in a succulent Mick's pepper glaze". Sure enough, I peer closer and notice small black specks in the reddish jelly. Next to the shrimp, I'm lucky enough to have an extra ramekin of this so-called glaze. Score. Anyone who knows me also knows I do not mix fruit with my meat. Orange chicken! Peached pork! Gag me!
The GTF, who managed to stifle a laugh while explaining "glaze" is synonymous with "sweet", patiently suggests I order something else. Neither Shiny Pate Manager nor our pixie-like waitress is in sight. I merely shake my head as I begin to mop my shrimp with paper napkin in the same manner a mother might blot mashed carrots from a baby's face. Then that old 1980s Reese's commercial pops into my head.
"You got your shrimp kabob on my strawberry toast!"
"You got your strawberry toast on my shrimp kabob!"
"Mmmmmm!"
Yeah, not so much. I manage to do enough mopping (and dousing with salt and pepper) to make it taste somewhere close to normal and less like some bizarre seafood fruit salad. I can only imagine the poor waitress's puzzled expression when she cleared our plates, along a dozen paper napkins stuffed with strawberry jelly.

